News and events

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Newsor  Events

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Press release
Nutreco today announces its official acquisition of Nutrimin, one of the leading Danish producers of farm minerals, concentrates and piglet feed, following the approval of the Danish authorities.
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NutriOpt On-site Adviser wins innovation award in Poland

Press release
The NutriOpt On-site Adviser has received the Innovative Agricultural Product 2021 award in the category Feed and Feed Additives.
03/12/2021
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HealthyLife webinar

Webinar
How to assess the risk of problems with mycotoxins in dairy cows?
02/12/2021
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Trouw Nutrition, Inga Food and Nanta Celebrate Completion of First Swine Study at Validation Farm Arruego

Press release
A collaboration initiated in 2019 by Trouw Nutrition between its global Research & Development department, its Spanish affiliate Trouw Nutrition Spain, and its sister companies Inga Food and Nanta is culminating in the first swine validation farm in Spain. Validation farms are an integral part of assessing the efficacy and practical applications of dietary and management solutions in real-world conditions. Whereas the research facilities provide a highly controlled environment for evaluating innovations, studies carried out on commercial validation farms allow these innovations to be assessed under practical production conditions. Beyond verifying the effectiveness and applicability of innovations, validation farms provide customers with added confidence that solutions will deliver efficacy in their local markets.
09/11/2021
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Geke Naaktgeboren-Stoffels appointed Global Quality Director at Trouw Nutrition

People
We are delighted to announce that Geke Naaktgeboren-Stoffels has joined Nutreco as Global Director of Quality at Trouw Nutrition, effective immediately. In her new role, Geke will drive the development, improvement and ongoing management of our quality programmes, policies and strategies that respond to the ever-increasing customers and industry standards. She will collaborate with Nutreco, Skretting and all the Trouw Nutrition QA colleagues worldwide on matters that relate to quality and regulatory compliance.
08/11/2021
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NutriOpt Kinetio Technology

Press release
Trouw Nutrition, a Nutreco company, announces its latest innovation in animal nutrition: Kinetio. This patented technology helps to optimise the digestion of nutrients in young pigs.
02/11/2021
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Nutreco invests in India’s leading dairy-tech startup Stellapps to drive sustainability within traditional farming

Press release
Nutreco, a global animal nutrition and aquaculture company based in the Netherlands, has today announced its investment in India’s leading dairy-tech startup Stellapps to enable farmers to increase productivity and efficiency.
26/10/2021
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Nutreco to sponsor the Feedinfo Summit 2021 - October 27-28, Geneva

2021
The FeedInfo Summit brings together key players from the animal nutrition industry to discuss the important issues our industry is facing. As Nutreco, we believe it’s vital that we all work together to find innovative and sustainable answers that ensure our industry continues to develop in a way that will have a long-term positive impact.
19/10/2021
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Family Feeding Matters: A Collaborative Project Inspired by Natural Sow-Piglet Behaviours to Ease Weaning Transition

R&D
Suckling is an innate process, but piglets generally learn what and where to eat and drink from the sow and their littermates. Such mimicking processes do not constantly occur in conventional pig production. Then, how to facilitate the piglet's feeding and drinking behaviour, thereby easing the transition from sow's milk to solid feed? That is is what the Family Feeding Matters project launched three years ago through collaborative efforts of Vereijken-Hooijer, the Dutch Ministry of Agriculture Nature & Food Quality (LNV), and Trouw Nutrition seek to uncover with Wageningen University & Research (WUR) as executive partner. WUR published today the first findings.
11/10/2021
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Trouw Nutrition hosts opening of Poultry Nutrition and Health Unit

Press release
Trouw Nutrition celebrated the virtual grand opening of the Poultry Nutrition and Health Unit, in Castilla la-Mancha, Spain, on 14 September 2021. The event welcomed more than 1,000 registered customers, research and development stakeholders, academia, and poultry farmers to present the new unit and learn more about strategies to reduce the use of antibiotics in poultry production. 
29/09/2021
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