News and events

31 items found
Press release
Unique online portal to analyse, manage and export feed data in one place
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Nutreco publishes its 2020 Sustainability Report

Sustainability
Today, Nutreco published its online Sustainability Report 2020. It shares how, during an incredibly challenging pandemic year, people across Nutreco worked with partners to drive the company’s purpose of Feeding the Future, while helping safeguard the food supply chain so that people everywhere could access the nutritious protein they needed.
21.04.2021
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Announcement Trouw Nutrition Global Operations Director

People
We are very pleased to announce that Michael Brebbia has been appointed as Director of Global Operations, effective April 1st, 2021. Michael will report directly to Saskia and will be a member of the Trouw Nutrition Leadership Team.
08.04.2021
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LifeStart Swine: Nourishing animal and business potential

Symposium
Modern challenges are shaping a new reality for the global pork industry. Businesses have to navigate the “new normal”. The urge to produce healthy protein for a growing global population is challenging farmers to reinvent their business to do more with less while factoring in animal welfare and profitability. But two things have stayed as true as ever in this fast-paced industry: science can help you make the best decisions; and the earlier in your animals’ life phase you implement those decisions, the higher the potential to unlock lifelong results. With this in mind, Trouw Nutrition is delighted to invite you to the online conference LifeStart Swine, Nourishing Animal & Business Potential. This digital event brings together the latest scientific findings and farm business practices to empower pig producers to lead sustainable, productive and economically viable businesses. The three-hour conference will take place on Wednesday, March 17, 2021, at two different times so people from all time zones can participate. More information will follow soon!
17.03.2021
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Nutreco sets out bold new strategy to cut greenhouse gas emissions by 2030

Sustainability
New RoadMap 2025 sets out bold ambition to accelerate action to slash greenhouse gas (GHG) emissions and address climate change Ambitious new sustainability strategy builds on Nutreco’s recent commitment to science-based targets
10.03.2021
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Trouw Nutrition strengthens structure with Augusto Adami as General Manager Latam

People
Augusto Jose Adami is the new Managing Director of Trouw Nutrition Latam. With more than 25 years of experience in various areas of animal production, he has the mission to continue promoting the company's brand in Latin America, strengthening its presence in markets where Trouw Nutrition already operates and "seeking new opportunities – which are many – in other countries in the region."
28.02.2021
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HealthyLife webinar: Making sustainable dairy farming more profitable

Customer event
To feed the global population in 2050, we need to revolutionise dairy production today. Consumers are becoming increasingly well-informed about what they eat, how their food is being produced and the impact on the environment. The solution is transformational, but possible: increasing the average milk production per day of life otherwise known as their Lifetime Daily Yield (LDY).
25.02.2021
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Trouw Nutrition Scales Up Investment in Validation Farm Network

R&D
Real world environments: Complementing research at our own research facilities and Universities, farm validation trials evaluate solutions in context with varying climate conditions and production constraints by partnering with local farmers. Researchers evaluate how factors such as genetics, weather conditions, housing, management, and health status impact the efficacy of our nutritional solutions.
21.02.2021
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Appointment of Dr. Silke Birlenbach

People
Trouw Nutrition welcomes Dr. Silke Birlenbach as Director of Global Innovation, effective January 4th, 2021.
13.01.2021
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Nutreco announces changes in its Executive Committee

People
Amersfoort, July 1, 2020 – Nutreco has today announced a number of changes in its Executive Committee (ExCo). Harm de Wildt, Nutreco Chief Operating Officer and CEO Trouw Nutrition, will retire from the company. His role will be taken over by Saskia Korink, currently Innovation Director at Trouw Nutrition. At the same time, Nutreco’s Chief Innovation Officer Viggo Halseth has announced he will step down from the ExCo. He will continue in his current role, focusing full-time on developments, projects and investments in alternative aquaculture farming.
30.06.2020
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