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An increasing level of dairy industry research shows that these targets are feasible, according to Dr. Ermias Kebreab, Associate Dean and Professor of Animal Science at the University of California, Davis. Dr. Kebreab is one of the worlds’ leading experts in the science of reducing the carbon footprint of dairy cattle.

The AgriVision 2023 conference will deliver a forecast for future-proofing protein production over the next 50 years, as agribusiness and food industry changemakers from around the world gather on June 26-28 in Noordwijk aan Zee, the Netherlands. Participants representing every segment of the food chain – from raw ingredient suppliers to food manufacturers and retailers – will explore pathways to meet growing protein demand responsibly and sustainably.

Trouw Nutrition, a leading provider of innovative animal nutrition solutions, today announces the launch of MyFeedPrint, an online environmental footprint service for animal feed products.

The Collective Knowledge Programme (CKP) has developed a series of seven short e-learning (microlearning) modules on feed safety culture. From 9 January, you can find all the modules at the GMP+ Academy.

Today, Nutreco announces the acquisition of Mosegården, one of the leading independent livestock nutrition suppliers in Denmark focusing on minerals and animal health products for pigs and cattle. The company entered into this purchase agreement after the tragic death of Mosegården’s founder and CEO since 1998, Knud Erik Jensen, which occurred at the end of last year.

Agboola Jeleel Opeyemi has been crowned the winner of this year’s Young Researchers’ Prize, securing the top €12,000 cash prize to help further his research.

Nutreco announces today that David Blakemore will join the company as CEO of Trouw Nutrition, the company’s livestock feed business. Blakemore will join Nutreco and also become a member of its Management Board no later than January 1, 2023.

Nutreco has today announced that it has 10 shortlisted semi-finalists for its 2022 Young Researchers Prize. The prize, now in its second year, recognises and celebrates the industry’s brightest and most pioneering minds. It is open to all PhD students and first- and second-year post-doctorate researchers working in animal nutrition, livestock production, aquaculture, veterinary sciences and cellular agriculture. A prime objective of the Young Researchers Prize is to nurture innovative thinking and potentially viable new ideas that could contribute to Nutreco’s overarching purpose of Feeding the Future.

Trouw Nutrition introduces a new calibration curve for fresh grass, which farmers can use on their own farm to analyse the quality of their own fresh grass within 10 minutes. This innovation represents a step forward in precision feeding, because with this calibration curve, dairy rations can now be formulated even more accurately and economically. The new calibration curve is available in the NutriOpt On-site Adviser, Trouw Nutrition’s mobile NIR.