News

A major discovery in the science of fatty acids has led to the development of a technology that meets calves’ nutritional requirements while also nurturing ruminant health, supporting physiological development, and enhancing calf care on the farm.

Trouw Nutrition, the livestock feed business of Nutreco, and the University of Nottingham School of Veterinary Medicine and Science are convening scientists, producers, nutritionists and veterinarians from around the globe to share emerging research and novel discoveries that will nurture the future of tomorrow’s dairy herds.

More than 300 delegates representing every segment of the feed-to-food value chain convened at AgriVision, 26-28 June, in Noordwijk aan Zee, the Netherlands, to reimagine, debate and discuss pathways for future-proofing proteins. Leaders at the forefront of industry, research and development, agri-tech, policy, and consumer behaviour shared emerging insights, moderated panel conversations, and challenged attendees to take action in order to meet a projected 70% increase in protein demand by 2050.

Trouw Nutrition launches MyMilkPrint, an easy-to-use service that allows feed advisors to calculate the environmental impact of milk at the farm level, enabling them to develop effective emission reduction strategies for dairy producers.

Today, Nutreco published its Sustainability Report 2022. It takes a candid look back at another busy year of achievements and challenges as the company progresses towards the targets set in its RoadMap 2025 sustainability strategy and helps build a more sustainable food system.

An increasing level of dairy industry research shows that these targets are feasible, according to Dr. Ermias Kebreab, Associate Dean and Professor of Animal Science at the University of California, Davis. Dr. Kebreab is one of the worlds’ leading experts in the science of reducing the carbon footprint of dairy cattle.

The AgriVision 2023 conference will deliver a forecast for future-proofing protein production over the next 50 years, as agribusiness and food industry changemakers from around the world gather on June 26-28 in Noordwijk aan Zee, the Netherlands. Participants representing every segment of the food chain – from raw ingredient suppliers to food manufacturers and retailers – will explore pathways to meet growing protein demand responsibly and sustainably.

Trouw Nutrition, a leading provider of innovative animal nutrition solutions, today announces the launch of MyFeedPrint, an online environmental footprint service for animal feed products.

The Collective Knowledge Programme (CKP) has developed a series of seven short e-learning (microlearning) modules on feed safety culture. From 9 January, you can find all the modules at the GMP+ Academy.