Feeding the Future

In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.

Discover what drives us

Our approach
Our governance
Our research

About Trouw Nutrition

We have a 90-year history of dedication to innovation and deep experience in developing smarter and more sustainable ways of raising healthy farm animals and companion animals. Our broad portfolio of feed specialties, feed additives, premixes and nutritional models and services, along with our ever-increasing expertise in feed, farm and health make us a one-stop-shop with limitless opportunities to create tailored, integrated solutions suited to each customer’s local situation. And we are everywhere our customers need us, with a presence in 105 countries. We believe the power of nutrition and good farm management can transform our industry – and even our planet. So, we are challenging how the feed-to-food chain works today, to create a brighter future, from planet to plate.

Latest news & events

Sustainability Report 2022

Nutreco publishes its Sustainability Report 2022

Today, Nutreco published its Sustainability Report 2022. It takes a candid look back at another busy year of achievements and challenges as the company progresses towards the targets set in its RoadMap 2025 sustainability strategy and helps build a more sustainable food system.
Read more

Effective strategies to reduce the carbon footprint of dairy cattle

An increasing level of dairy industry research shows that these targets are feasible, according to Dr. Ermias Kebreab, Associate Dean and Professor of Animal Science at the University of California, Davis. Dr. Kebreab is one of the worlds’ leading experts in the science of reducing the carbon footprint of dairy cattle.
Read more

Nutreco and Trouw Nutrition host AgriVision 2023: Illuminating a path to future-proof protein production

Press release
The AgriVision 2023 conference will deliver a forecast for future-proofing protein production over the next 50 years, as agribusiness and food industry changemakers from around the world gather on June 26-28 in Noordwijk aan Zee, the Netherlands. Participants representing every segment of the food chain – from raw ingredient suppliers to food manufacturers and retailers – will explore pathways to meet growing protein demand responsibly and sustainably.
Read more