Join us to talk about
the path to future
proof proteins


8 (4).png 26th-28th June 2023

9 (5).png Grand Hotel Huis ter Duin


Attendees will be immersed in a panoramic, 360-degree look at the factors influencing protein – from climate change and the carbon footprint of production to food security and alternative proteins. As an interactive think-tank, AgriVision will inspire participants to look beyond yesterday’s thinking and consider a vista for future-proofing protein.

AgriVision’s storyline in short
Date Topic  

Tuesday 27th Morning Session

50-year Forecast
Envisioning feeding the future

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Paul Polman
Former CEO of Unilever
Co-founder of Imagine

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Dr. Keith Sumption
Chief Veterinary Officer of the
Food and Agriculture Organization

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Dr. Morgaine Gaye
Food Futurologist

Tuesday 27th Afternoon Session Stakeholder Viewpoints
Perspectives seen through the lens of government, NGOs, science, producers, logistics/suppliers, retailers and consumers

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Dr. David Bravo
Chief Science Officer at Nutreco

Wednesday 28th Morning Session What Success Looks Like
Participants will see and hear about real-world success stories, from those who have changed their perspective and approaches through people, products, programs and policies

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Talash Huijbers
Founder of InsectiPro


About Agrivision
Who will attend?