Join us to talk about
the path to future
proof proteins


8 (4).png 26th-28th June 2023

9 (5).png Grand Hotel Huis ter Duin

About AgriVision 2023

Twenty-three years after its inception as a premier venue for exploring the intersection of food, farming, and innovation, AgriVision ’23 will illuminate new pathways to assure sufficient and sustainable protein production across the feed-to-food chain. With an objective to “Future Proof Protein”, AgriVision ’23 will build upon Trouw Nutrition and Nutreco’s commitment to “Feeding the Future”. Keynote remarks, master classes and interactive dialogs will spotlight original approaches to sustainably future-proof protein across the global feed-to-food chain.

Jointly organised by Trouw Nutrition and Nutreco, AgriVision’s 11th edition will take place from June 26-28, 2023, based on the core theme of ‘Future Proof Protein’ in the agriculture and food space.

A global forum

AgriVision ’23 will immerse participants in a protein-centric forum designed to inspire and illuminate pathways for assuring sufficient and sustainable protein today and tomorrow. The global forum will blend provocative ideas with pragmatic application as business leaders, NGOs, scientists, policymakers, innovators, and disruptors of convention explore lucent strategies to safeguard the future of protein and our planet.

Since the inaugural AgriVision in 2000, the gathering has provided a platform for stakeholders across the feed-to-food chain to rethink traditional approaches to livestock farming, encourage the exchange of emerging knowledge on sustainable food production, and elucidate the specific factors and motives influencing an ever-evolving food system.

Part thinktank, part networking platform, part catalyst for transformation, AgriVision ‘23 will spotlight the urgency of future proofing protein and bring new solutions to light.

Venue - Grand Hotel Huis ter Duin

Participants attending the 2023 AgriVision will gather 26-28 June at the Grand Hotel Huis Ter Duin in Noordwijk, the Netherlands. An iconic seaside gem perched along the dunes of the Netherlands’ west coast, the Grand Hotel Huis ter Duin is steeped in more than a century of tradition.

Imagined in the 1880s as a resort destination that would help grow the local economy beyond fishing, the Huis ter Duin of Tappenbeck catered to guests of nobility and title, including representatives of the House of Orange and members of the Belgian Royal Palace.

As more resorts were developed and competition on the coastline increased during the mid-20th century, the hotel experienced hardships. Developers’ efforts to demolish the hotel were thwarted by the city council of Noordwijk and in 1984 the Grand Hotel Huis ter Duin was renovated by its current owner and reopened by Princess Margriet.

The resiliency of the hotel was tested again in 1990 when a fire caused extensive damage. Subsequent reconstruction achieved a structure meeting the highest demands of visitors and resident guests. Today, the Grand Hotel Huis ter Duin has integrated sustainability into its mission statement and regularly measures its initiatives against the sustainable development goals set by the United Nations in 2015.

Who's behind AgriVision?

Nutreco is a global leader in animal nutrition through our Trouw Nutrition division, and in aquaculture through our Skretting division.

Feeding the Future – is our reason for being. It is centred around the reality that our global population is growing rapidly and we will need to produce more food to feed them, without depleting the planet’s resources. This is an enormous challenge that we share across the feed-to-food chain, and we are committed to playing our part.

We believe that only by working together, across our companies and across geographies, we can drive transformation in how our industry operates. Feeding the Future is also more than our purpose – it’s a call to action to everyone in our field of business to make a fundamental shift in how we think about the consumption, production and waste of food, across the feed-to-food chain.


Nutreco is a leading animal nutrition company, offering solutions that go beyond feeds. It provides best-in-class advice and technology to enable its customers to produce more food in a sustainable way, in order to increasingly help feed the world’s fast-growing population.

Trouw Nutrition

Trouw Nutrition, Nutreco's animal nutrition division, is a global leader in innovative feed specialities, premixes and nutritional services. It challenges how the feed-to-food chain works today, to create a brighter future, from planet to plate.

Interested in learning more about AgriVision?

Go back in time, to our first edition in 2000, and see which inspiring speakers
and stimulating themes have been presented throughout the years.

Previous editions

About Agrivision
Who will attend?