Programme

Attendees have been immersed in a panoramic, 360-degree look at the factors influencing protein – from climate change and the carbon footprint of production to food security and alternative proteins. As an interactive think-tank, AgriVision inspired participants to look beyond yesterday’s thinking and consider a vista for future-proofing protein.

Our 2023 programme in short

  • Monday, June 26

    Arrival at Grand Hotel Huis ter Duin, including an opening reception to celebrate the commencement of AgriVision 2023

  • Tuesday, June 27

    A full day of inspiring talks about future-proof proteinenvisioning feeding the future and a multifaceted challenge – concluded by a dinner and social programme

  • Wednesday, June 28

    After a session-packed morning focussing on success stories of companies changing towards a more sustainable production, a nourishing lunch wraps up our AgriVision 2023 programme

AgriVision’s storyline

Date Topic  

Tuesday 27th Morning Session

50-year Forecast
Envisioning feeding the future

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Paul Polman
Former CEO of Unilever, business leader, campaigner, co-author of "Net Positive"

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Dr. Keith Sumption
Chief Veterinary Officer of the
Food and Agriculture Organization

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Dr. Morgaine Gaye
Food Futurologist

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David Blakemore
CEO of Trouw Nutrition

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Brett Stuart
President of Global AgriTrends

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Dr. David Bravo
Chief Science Officer at Nutreco

Tuesday 27th Afternoon Session Stakeholder Viewpoints
Perspectives seen through the lens of government, NGOs, science, producers, logistics/suppliers, retailers and consumers

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Charlie Sheppy
Associate Vice President and Commercial Services Lead MSD Animal Health

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Sergio F. Dettmer
Vice President of Risk Management StoneX Financial Inc.

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Imke van Gasselt
VP Health & Sustainable Diets Ahold Delhaize

 

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Jamie Anderson
Professor of Leadership & Strategy Antwerp
Management School and Visiting Professor at INSEAD

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Francisco Ponce
Director Técnica Avícola S.A

 

 

Wednesday 28th Morning Session What Success Looks Like
Participants were told about real-world success stories, from those who have changed their perspective and approaches through people, products, programs and policies

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Talash Huijbers
Founder of InsectiPro

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Sheila Guebara
Director of Sustainability, Seara Alimentos JBS

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Mark van Nieuwland
VP Bovaer, DSM

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Abhay Hanjura
Co-founder Licious

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Fulco van Lede
Chief Executive Officer Nutreco

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Helena Bottemiller Evich
Founder and editor-in-chief of Food Fix

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David Morrell
PwC partner focused on AgTech Garage