ADSA Foundation Scholar Award: New frontiers in calf and heifer nutrition—From conception to puberty

Abstract

Dairy calf nutrition is traditionally one of the most overlooked aspects of dairy management, despite its large effect on the efficiency and profitability of dairy operations. Unfortunately, among all animals on the dairy farm, calves suffer from the highest rates of morbidity and mortality. These challenges have catalyzed calf nutrition research over the past decade to mitigate high incidences of disease and death, and improve animal health, growth, welfare, and industry sustainability. However, major knowledge gaps remain in several crucial stages of development. The purpose of this review is to summarize the key concepts of nutritional physiology and programming from conception to puberty and their subsequent effects on development of the calf, and ultimately, future performance. During fetal development, developmental plasticity is highest. At this time, maternal energy and protein consumption can influence fetal development, likely playing a critical role in calf and heifer development and, importantly, future production. After birth, the calf's first meal of colostrum is crucial for the transfer of immunoglobulin to support calf health and survival. However, colostrum also contains numerous bioactive proteins, lipids, and carbohydrates that may play key roles in calf growth and health. Extending the delivery of these bioactive compounds to the calf through a gradual transition from colostrum to milk (i.e., extended colostrum or transition milk feeding) may confer benefits in the first days and weeks of life to prepare the calf for the preweaning period. Similarly, optimal nutrition during the preweaning period is vital. Preweaning calves are highly susceptible to health challenges, and improved calf growth and health can positively influence future milk production. Throughout the world, the majority of dairy calves rely on milk replacer to supply adequate nutrition. Recent research has started to re-evaluate traditional formulations of milk replacers, which can differ significantly in composition compared with whole milk. Transitioning from a milk-based diet to solid feed is critical in the development of mature ruminants. Delaying weaning age and providing long and gradual step-down protocols have become common to avoid production and health challenges. Yet, determining how to appropriately balance the amount of energy and protein supplied in both liquid and solid feeds based on preweaning milk allowances, and further acknowledging their interactions, shows great promise in improving growth and health during weaning. After weaning and during the onset of puberty, heifers are traditionally offered high-forage diets. However, recent work suggests that an early switch to a high-forage diet will depress intake and development during the time when solid feed efficiency is greatest. It has become increasingly clear that there are great opportunities to advance our knowledge of calf nutrition; yet, a more concentrated and rigorous approach to research that encompasses the long-term consequences of nutritional regimens at each stage of life is required to ensure the sustainability and efficiency of the global dairy industry.

Related articles

  • journal of animal open space
    Mechanistic models are valuable tools for studying the underlying mechanisms of complex biological phenomena. For example, cow lifespan models can be used to identify differences in resource acquisition and allocation strategies between individuals, which is relevant for decision-making in breeding programs. In such models, differences in simulated traits between individuals are consequences of the parameter set that represents the genetic potential of each animal and its interaction with the environment. This indicates that the identification of these differences is essentially a search for individual parameters. In mechanistic models, this search is generally a non-convex problem that has different local minima because the parameters interact within these models. Due to this and to the simulation time length (e.g. years), there is uncertainty associated with the inference of the parameter values for each individual. This uncertainty can be quantified using Bayesian inference since this approach treats the model parameters as random variables with an underlying probability distribution that describes them. The objective of this work was to employ the Delayed Rejection Adaptive Metropolis (DRAM) algorithm to identify the parameters of a cows’ lifespan model using two datasets of Holstein cows. The datasets contain periodic measurements of Milk Yield (MY), BW, and Body Condition Score (BCS). Additionally, one of the two datasets has information of BW from birth to first calving. The average Mean Absolute Percentage Error (MAPE) minimisation between the simulated and experimental data (MY, BW and BCS) was used as the objective function for parameter search. The Bayesian inference performance was compared with four optimisation metaheuristic approaches: Differential Evolution, Genetic Algorithm, Particle Swarm Optimisation, and Simulated Annealing. Although the results show that all methods are efficient in finding parameter values that reduce the distance between the simulated and experimental data (MAPE < 10%), the DRAM method is more efficient in terms of computational cost, and the parameter distributions obtained with this method offer more information about the statistical properties of each parameter (e.g. median).
  • journal of animal
    Various studies with growing ruminants report increases in nitrogen use efficiency (NUE) when feeding oscillating (OS) dietary CP, whereas limited research with lactating dairy cows demonstrates a lack of improvement in NUE when feeding OS diets. We hypothesised that a total mixed ration (TMR) delivering OS CP (48-h phases of 134 and 171 g CP/kg DM, respectively) compared to a static CP TMR (ST; 152 g CP/kg DM) would result in similar or increased urinary purine derivative excretion (as a marker of microbial protein synthesis (MPS)) and greater urinary nitrogen excretion in lactating dairy cows. Responses in intake, production, apparent total tract digestibility (ATTD), nutrient balance, and estimated MPS were evaluated using faecal and urine collection in 12 multiparous cows (172 ± 39 d in milk) in a randomised complete block design, where total urinary output was estimated indirectly. All measurements were taken during d 8 (at 1700) to d 16 (at 1700) of the 16-d study that followed a 28-d period in which cows already received their respective treatments. Dry matter intake, yields of milk, protein, fat, lactose, and fat- and protein-corrected milk were similar for ST and OS. Milk composition, BW, and body condition score also did not differ between treatments, except for a tendency for increased milk urea concentration with OS (13.7 vs 12.4 mg/dL). Feed efficiency, NUE and ATTD of organic matter, NDF, CP and gross energy did not differ, but ATTD of crude fat (658 vs 627 g/kg) and starch (980 vs 975 g/kg) increased, and ATTD of DM (702 vs 691 g/kg) tended to increase with OS. Milk energy as a proportion of digested energy tended to decrease with OS (34.6 vs 37.1%), but other energy metabolism variables were not affected by treatment. Estimated urinary nitrogen excretion increased (165 vs 144 g/d), estimated urinary nitrogen as a proportion of nitrogen intake tended to increase (25.3 vs 22.7%), and milk nitrogen as a proportion of digested nitrogen decreased (47.3 vs 51.8%) in response to OS. Estimated urinary excretion of creatinine (184 vs 165 mmol/d), uric acid (29 vs 20 mmol/d) and urea (3.1 vs 2.5 mol/d) increased, but other nitrogen metabolism parameters were not affected by OS. Overall, oscillating dietary CP content did not affect lactational performance, milk NUE, or estimated MPS. However, ATTD of some nutrients increased, postabsorptive energy use for milk synthesis tended to decrease, and estimated urinary nitrogen losses increased with OS.
  • animal open space
    Irregular milking intervals in automated milking systems contribute to additional variation in daily milk yield records in comparison to those derived from systems using regular milking intervals. Various methods have been developed to estimate 24-h adjusted milk yields, though they are not well suited for the evaluation of serial milk yield data, particularly when milking intervals span calendar days. The objective of this study was to develop a methodology to estimate serial 24-h milk yields by adjusting for irregular milking intervals. Using data collected from an automated milking system (AMS), the total yield at a given milking event and the elapsed time from the previous entry into the AMS were used to calculate the milking interval and the average rate of milk secretion over that interval. Milking intervals and associated milk secretion rates were then realigned to calendar days to allow the proportional distribution of milk yield when milking intervals spanned more than one day. Using this method, variation in daily milk yield was decreased and adjusted estimates of 24-h milk yield were visually more similar to those typically observed in milking systems with regular milking intervals. Estimates of interval-adjusted milk yields were strongly correlated to those calculated using moving averages, suggesting that this method can yield comparable results to established methods for estimation of test-day milk yield.