
Dates
22 - 24 April 2026
Join us for an exclusive side event exploring the role of PhytoComplexes in advancing poultry health and resilience. Discover how plant‑based innovation is shaping the future of intestinal health in modern poultry production.
This session offers the opportunity to connect with experts and gain practical, science‑driven insights you can apply in today’s production systems.
Guest speaker: Prof. Necmettin Ceylan, Ankara University
Join the conversation shaping the future of gut resilience in poultry. Don’t miss this opportunity.
We are proud to announce that four of our scientific studies have been accepted as oral presentations, highlighting key advances in intestinal health in poultry production.
At Trouw Nutrition, research is at the heart of our innovation. These studies reflect our strong commitment to science‑based solutions that support healthier animals and more resilient production systems.
We warmly invite you to attend these oral presentations, explore our latest insights, and be inspired by the science shaping the future of poultry intestinal health.
Trouw Nutrition announces the launch of Presan Evolve, a next‑generation nutritional solution designed to help broiler producers protect profitability by supporting robust performance under commercial stress.
Developed to address key physiological pathways linked to gut health, efficiency, and resilience, Presan Evolve supports consistent bird performance even under challenging production conditions, contributing to more sustainable poultry production.
Presan Evolve combines a proprietary PhytoComplex with targeted‑release butyrates, may support muscle metabolism, gut integrity, and nutrient absorption. This unique formulation has demonstrated improvements of 4.7 points in feed efficiency (weight‑ and mortality‑adjusted FCR) and 93 g higher body weight gain.
Meet our experts at booth #002 during ICPIH to learn more about Presan Evolve.