Feeding the Future

In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.

Discover what drives us

Our approach
Our governance
Our research

About Trouw Nutrition

We have a 90-year history of dedication to innovation and deep experience in developing smarter and more sustainable ways of raising healthy farm animals and companion animals. Our broad portfolio of feed specialties, feed additives, premixes and nutritional models and services, along with our ever-increasing expertise in feed, farm and health make us a one-stop-shop with limitless opportunities to create tailored, integrated solutions suited to each customer’s local situation. And we are everywhere our customers need us, with a presence in 105 countries. We believe the power of nutrition and good farm management can transform our industry – and even our planet. So, we are challenging how the feed-to-food chain works today, to create a brighter future, from planet to plate.

Latest news & events

Eduardo Lopes Alberto

Eduardo Lopes Alberto announced as Trouw Nutrition CEO as of June 1

Nutreco announces the appointment of Eduardo Lopes Alberto as CEO of Trouw Nutrition as of June 1, 2024. Eduardo Alberto replaces David Blakemore who will succeed Fulco van Lede as Nutreco CEO.
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IPPE 2024

IPPE 2024

Trade show / Exhibition
The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. Join us there on January 30 - February 1, 2024!
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Trouw Nutrition to chair Pathways to Dairy Net Zero Animal Nutrition Workstream

Press release
Trouw Nutrition and the Global Dairy Platform (GDP) have agreed to collaborate on a global pre-competitive Animal Nutrition Workstream to help support and guide research on innovative solutions to decarbonise the dairy sector. Developed as part of the Pathways to Dairy Net Zero (P2DNZ) initiative, the task force will provide leadership in the dairy nutrition space, focusing on opportunities to minimise the environmental impact of dairy production through innovative forage, feed and feeding developments and technologies. To launch this partnership, GDP and Trouw Nutrition will host two P2DNZ webinars on January 17.
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