Feeding the Future

In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.

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About Trouw Nutrition

We have a 90-year history of dedication to innovation and deep experience in developing smarter and more sustainable ways of raising healthy farm animals and companion animals. Our broad portfolio of feed specialties, feed additives, premixes and nutritional models and services, along with our ever-increasing expertise in feed, farm and health make us a one-stop-shop with limitless opportunities to create tailored, integrated solutions suited to each customer’s local situation. And we are everywhere our customers need us, with a presence in 105 countries. We believe the power of nutrition and good farm management can transform our industry – and even our planet. So, we are challenging how the feed-to-food chain works today, to create a brighter future, from planet to plate.

Latest news & events


Trouw Nutrition launches an online service to calculate the environmental footprint of animal feed products

Press release
Trouw Nutrition, a leading provider of innovative animal nutrition solutions, today announces the launch of MyFeedPrint, an online environmental footprint service for animal feed products.
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CKP launches 7 microlearning modules on feed safety culture.

Press release
The Collective Knowledge Programme (CKP) has developed a series of seven short e-learning (microlearning) modules on feed safety culture. From 9 January, you can find all the modules at the GMP+ Academy.
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Nutreco announces acquisition of Mosegården’s nutritional activities

Press release
Today, Nutreco announces the acquisition of Mosegården, one of the leading independent livestock nutrition suppliers in Denmark focusing on minerals and animal health products for pigs and cattle. The company entered into this purchase agreement after the tragic death of Mosegården’s founder and CEO since 1998, Knud Erik Jensen, which occurred at the end of last year.
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