THE INDUSTRY-LEADING
VIRTUAL CONFERENCE
FOR AGRI AND FOOD
CHANGE-MAKERS
OCTOBER 7, 2021

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Speakers

At AgriVision we got together to work towards a food system that ensures generations to come will have the healthy and nutritious protein they need to thrive and pass on healthy life and planet to the generations that follow. Our 2021 speakers hope to have inspired and empowered you and your goals towards this, sharing a vision for the future.

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Key note speaker

emmanuel faber

Emmanuel Faber, Former Chair and CEO of Danone, Former co-Chair of the Consumer Goods Forum, Founder of the One Planet Business for Biodiversity coalition. 

Emmanuel Faber is trailblazer for sustainable food practices and responsible capitalism. He is passionate about improving the nutritional quality of food, restoring biodiversity and using business as a force for social justice.

Download Emmanuel's full bio here

Key note speaker - Emmanuel Faber

Opening

Emmanuel Faber

Former Chair and CEO of Danone

Opening 

Saskia Korink

CEO at Trouw Nutrition & COO Animal Nutrition at Nutreco

Opening

MAIN STAGE

UNDERSTAND

Moderator Jim Stolze

Tech-entrepreneur at TEDX

Leading sustainable (agri) businesses

Transformation, transparency and traceability are the new norms in agribusiness. Leaders in the food value chain are adapting and anticipating changes in the markets. What kind of changes are needed to be sustainable, competitive and future-proof? Watch the open discussions and gain new perspectives on how sustainable practices are transforming the industry right now.
Jason Clay

Senior Vice President Markets at WWF-US

Session: Leading sustainable agribusinesses 

Jeffrey Simmons

President & CEO at Elanco Animal Health

Session: Leading sustainable agribusinesses

Economics in sustainable agriculture

Sustainability has a cost. So how can agriculture balance people, planet and profits? Or how can the industry afford not to? Producing enough food and high-quality protein for future generations will only be possible if farming operations remain viable. Get inspired by multiple economic solutions and investments ideas for the sustainable food value chain of the future.
Joey van den Brink

Business Development Lead at B Lab Europe

Session: Economics in sustainable agriculture

Ranjith Mukundan

CEO, Managing Director & Co-founder at Stellapps Technologies

Session: Economics in sustainable agriculture 

Towards one health for planet and people

Pandemics, antimicrobial resistance and climate change are today’s reality. What if a holistic approach to wildlife conservation, public health, and sustainable ecosystems was the key to a healthy future? Dr. Sharon Deem shared the essential role agriculture plays in the ‘One Health’ concept for people, animals and the environment.
Dr. Sharon L. Deem

Director Saint Louis Zoo Institute for Conservation Medicine at Saint Louis Zoo

Session: Towards one health for planet & people

The future of protein

How will the need for protein be delivered in the future? In 2020, alternative proteins captured a record USD 3.1 billion in investments which could be a turning point in agriculture and exciting times ahead. Learn how industry players are balancing their bets between improving traditional animal protein production and exploring alternatives. Watch the investments and the panel discussion.
Justin Sherrard

Global Strategist Animal Protein at Rabobank

Session: The future of protein

Joost Matthijssen

Director of Venturing & Business Development at Nutreco

Session: The future of protein

Marcel Sacco

Global VP New Business & Innovation at BRF

Session: The future of protein

LAB STUDIO

EXPERIENCE

Moderator Pauline de Wilde

Presentor, Speaker and Moderator of the Lab sessions at AgriVision

Towards a circular food system

Reduce, reuse and re/up-cycle are becoming part of a daily life standard. More conscious consumers are setting the bar of expectations higher for food and agricultural production. How can the industry scale up without compromising on quality and profitability? Watch this session to discuss the power and opportunities of a circular food system. It’s not just ‘a nice thing to do’ but a catalyst for growth.
Jan Huitema

Member of the European Parliament

Session: Circular food system

Petra Hissink

Global Director Sustainable Development at Heineken

Session: Circular food system

Otto Seijler

New Business Development Manager at Trouw Nutrition

Session: Circular food system

The value of precision farming

Who’s leading in AgTech? Precision farming, robotics, automation and big data have all promised to deliver great value while digitalising farms and processes. Each new startup solves a different farming issue. Is there any value in integrating all these new systems, and if yes, how? These questions and many more are addressed in this AgTech session.
Dr. Wilfried G. Aulbur

Senior Partner at Roland Berger

Session: Precision farming 

Shir Landau-Blum

Board member at PoultriX

Session: Precision farming

Casper Niesink

Global Solutions & Services Director at Trouw Nutrition

Session: Precision farming

Carsten Gieseler

CEO and Co-Founder at Fodjan

Session: Precision farming 

Seyi Adeleke-Ige

General Manager at Skretting Nigeria

Session: Precision farming

MASTERCLASS VIRTUAL

INFLUENCE

Farm of the Future

What if the model farm of the future already exists? Watch this session with Rogier Schulte who is working with future-ready ‘Lighthouse Farms’ across the globe. Get unique insights into how these model farmers are tackling sustainability, circular systems, food production and other challenges to become climate resistant and ready for the next 30 years of farming.
Prof. dr. Rogier Schulte

Farm Systems & Ecology at Wageningen University

Session: Masterclass - Farm of the future 

Create transparency and value throughout the chain

Consumers are demanding to know more about food production, animal welfare and agricultural processes. How can supply chain transparency move from a pressure point on the industry to a powerful tool? Watch Canada’s leading food producer in their pursuit to become the most transparent and sustainable company in the world.
Tim Faveri

VP Sustainability & Shared Value at Maple Leaf Foods Inc.

Session: Masterclass - Create transparency and value throughout the chain

CLOSING

Daan Roosegaarde

Artist and Founder of Studio Roosegaarde

Closing

Saskia Korink

CEO at Trouw Nutrition & COO Animal Nutrition at Nutreco

Closing

Interested in learning more about our previous keynote speakers?

Go back in time, to our first edition in 2000, and see which inspiring speakers
and stimulating themes have been presented throughout the years.

Previous speakers

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