Since 2000, leading feed-to-food agri-industry biennial event, AgriVision, has brought together key agriculture and food industry players and change-makers from across the world. These stakeholders share our ambition to drive the transformation of the entire food chain so that more high-quality proteins can be produced to feed the world’s fast-growing population, without straining the planet’s resources in the process.
AgriVision provides a platform for informed discussions on a strategic level that aspires to shift mindsets, develop new ideas and inspire innovative approaches to drive the changes needed to address the challenges that our food system faces.
Jointly organised by Trouw Nutrition and Nutreco, AgriVision’s 10th edition took place for the first time in a digital format on Thursday, October 7, 2021, providing a safe and qualitative networking and conference experience, based on the core theme of ‘Future Matters’ in the agriculture and food space.
AgriVision 2021 was broadcasted from the Netherlands in a place that is steeped in history - De Fabrique. This former feed mill based in the city of Utrecht is over 100 years old and provides a beautiful backdrop for AgriVision 2021. For the safety of all participants, and to allow for more flexibility, AgriVision 2021, was held as a fully virtual event, featuring pre-recorded and live-streamed content.
Nutreco is a global leader in animal nutrition through our Trouw Nutrition division, and in aquaculture through our Skretting division.
Feeding the Future – is our reason for being. It is centred around the reality that our global population is growing rapidly and we will need to produce more food to feed them, without depleting the planet’s resources. This is an enormous challenge that we share across the feed-to-food chain, and we are committed to playing our part.
We believe that only by working together, across our companies and across geographies, we can drive transformation in how our industry operates. Feeding the Future is also more than our purpose – it’s a call to action to everyone in our field of business to make a fundamental shift in how we think about the consumption, production and waste of food, across the feed-to-food chain.
Go back in time, to our first edition in 2000, and see which inspiring speakers
and stimulating themes have been presented throughout the years.
